$20 / bottle
The parcel of grapes fermented to produce the Mallee Estate Reserve Shiraz are specifically selected by the winemaker. In the Markeas family vineyards, the winemaker looks for well balance vines, loose bunches, small berries, thick skins and ripe fruit flavour. Then the winemaking can begin. Slow fermentation with 10 days on skins, gentle pressing and … Continue reading Shiraz Reserve 2013
