$20 / bottle

The parcel of grapes fermented to produce the Mallee Estate Reserve Cabernet Sauvignon are specifically selected by the winemaker. In the Markeas family vineyards, the winemaker looks for well balance vines, loose bunches, small berries, thick skins and ripe fruit flavour. Then the winemaking can begin. Slow fermentation with 10 days on skins, gentle pressing … Continue reading Cabernet Sauvignon Reserve 2013

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